Don’t leave the island, unless you have tasted the pitarakia of Milos (small pies made of handmade pastry filled with cheese). Other divine local delicacies include karpouzopita (watermelon pie) and a traditional sweet served in weddings called koufeto (bon bon) made with honey and almonds.
Before starting your trip back don’t forget to take some local products with you, such as dried tomatoes, caper, rock samphire and tomato paste.
