Milos island

A magical complex of volcanic rocks accessible only by sea.

The famous and unique lunar beach of Milos.

The scorching sand will amaze you (65-92 degrees Celsius)!

Access to this beach is only available walking down a narrow pathway, holding yourself from a rope. The crystal clear water will pay you off for sure though!

A complex of three beaches in the west of Milos. The landscape is unique.

Combine your refreshing dips in crystal clear waters with one the most impressive geological attractions, relative to the rich mining history of Milos.

The turquoise-water pool of Milos!

Rocky beach with crystal clear waters reflecting spectacular colors, in the northern part of Milos.

Crystalline waters of changing colours welcome the visitor and invite him to enjoy their coolness.

Paleochristian monument

War Refuge in Adamas from World War II

A copy of Milos Aphrodite is displayed here. The original statue is in the museum of Louvre in Paris.

Traditional life is presented within an old town house.

The museum features exhibits from the mineral resources on the island, its mining history and activities from Neolithic era until today.

Made of marble the theater overlook the sea and features excellent acoustics.

Enjoy a day cruise with “Thalassitra” sailing boat (tel. +30 6999636264)

Milos sea bed boasts a rugged and unique beauty. Explore the underwater world of Milos with the diving school of Ioannis Havakis (www.milosdiving.gr)

Look for Michalis and trust him for a hiking tour around Sykia or Kleftiko. Let him guide you in the ancient town of Klima. (tel. +30 6944202131)

Thanks to its volcanic nature, Milos features an impressive coastline, sea caves and tunnels, ideal for exploration. Sea Kayak Greece is ready to help you out! (www.seakayakgreece.com)

Don’t leave the island, unless you have tasted the pitarakia of Milos (small pies made of handmade pastry filled with cheese). Other divine local delicacies include karpouzopita (watermelon pie) and a traditional sweet served in weddings called koufeto (bon bon) made with honey and almonds.

Before starting your trip back don’t forget to take some local products with you, such as dried tomatoes, caper, rock samphire and tomato paste.